Chicken Shawarma Power Bowl

Recipe
Written By Michelle Las

A myriad and good combination of spices can make any meal pop. A go-to of mine has been some variation of this shawarma bowl: a complex carb, protein, leafy green, cruciferous veg and tasty dressing. Having different components in one bowl builds in layers of flavor and texture. Eating healthy doesn’t have to be boring!

Yes, there are a lot of components to this meal but none of it is difficult and having so many different options on your plate keeps your taste buds engaged and satisfied.

Included links to the key components in the recipe. Sometimes you don’t need to reinvent the wheel, there are so many great people out there sharing their creations. Explore!

Ingredients & REcipe Links

  • Shawarma bowl components

  • Referred to this recipe very roughly to make a quinoa w/ currants and toasted pine nuts instead; vegetable broth for more flavor

  • Lemon tahini dressing c/o @thefullhelping (tasty dressing on anything)

    • 1/4 c. warm water (more if needed)

    • 1/4 c. tahini

    • 1 clove garlic, finely minced or grated

    • 2 T. freshly squeezed lemon juice

    • 1/2 t. agave nectar (I use maple syrup)

    • 1/4 t. salt

    • 1/8 t. black pepper

  • Broccoli roasted w/ just salt and pepper

  • Fresh grape tomatoes and scallions to top

Michelle Las
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